Costolette alla Valdostana (Staffed Veal Chops with Fontina Cheese)

Crispy on the outside, oozing with cheese on the inside—Costolette alla Valdostana is a true gem of Valle d’Aosta (Aosta Valley) cuisine. This dish combines tender veal chops, filled with creamy Fontina cheese (a specialty of the region) and savoury Italian ham, then breaded and pan-fried to golden perfection.

Perfect for special occasions or simply as an indulgent treat, these cutlets pair beautifully with roasted vegetables, mashed potatoes, or a crisp salad. And of course, don’t forget a glass of wine to complement the meal.

Servings: 4

Ingredients:

• 4 veal chops (bone-in)
• 7 oz (200 g) Fontina cheese
• 4 slices Italian ham
• 4 eggs
• 8.8 oz (250 g) breadcrumbs
• 8.8 oz (250 g) unsalted butter
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prepare the veal chops
   Clean 4 veal chops, removing any silver-skin to ensure tenderness. Carefully cut each chop lengthwise to create a pocket, being careful not to slice all the way through. Cover the chops with plastic wrap and gently pound them with the smooth side of a meat mallet until slightly thinner.
2. Season the meat
   Lightly season both sides of the veal with salt and black pepper, ensuring the inside of the pocket is seasoned as well.
3. Fill the chops
   Place a slice of Fontina cheese (about 1.7 oz/50 g) and a slice of Italian ham into the pocket of each chop. Fold the chops closed, pressing the edges firmly to secure the filling.
4. Prepare the breading station
   In a shallow bowl, beat 4 eggs until smooth. Spread 8.8 oz (250 g) breadcrumbs on a separate plate.
5. Bread the chops
   Dip each stuffed chop into the beaten eggs, ensuring it’s fully coated. Press it firmly into the breadcrumbs to create an even coating. For extra crispiness, repeat the egg and breadcrumb steps for a second layer.
6. Cook the chops
   Heat 8.8 oz (250 g) unsalted butter in a large skillet over medium heat. Once the butter is melted and bubbling, add the breaded chops. Cook for 4–5 minutes per side until golden brown and crispy. Lower the heat if the butter begins to brown too quickly.
7. Rest and serve
   Transfer the cooked chops to a paper towel-lined plate to drain any excess butter. Serve immediately with your favourite sides.

 Buon Appetito!

Nutritional Information (per serving):
Calories: 720 kcal | Protein: 46 g | Carbohydrates: 26 g | Fat: 48 g | Saturated Fat: 28 g | Fibre: 1.5 g | Sugar: 2 g | Sodium: 900 mg | Cholesterol: 210 mg

Disclaimer: The nutritional information provided in this blog is an estimate based on available online tools. It is not intended to serve as medical or dietary advice. We do not accept responsibility for any consequences arising from the use of this information.