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Insalata Caprese (Caprese salad)

Servings: 4
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Ingredients
  

  • 4 medium (about 1 lb / 450 g) vine tomatoes
  • 2 balls (about 9 oz / 250 g) buffalo mozzarella
  • 2 small fresh basil sprigs
  • 2 tbsp (30 ml) extra virgin olive oil
  • 1 tsp dried oregano
  • 2 tbsp (30 ml) balsamic glaze (optional)
  • 8-10 cherry tomatoes (optional)
  • Salt to taste

Instructions
 

  • Prepare the tomatoes
    Slice 4 medium vine tomatoes (about 1 lb / 450 g) into even rounds, about ΒΌ inch (0.5 cm) thick.
  • Slice the mozzarella
    Drain and slice 2 balls of buffalo mozzarella (about 9 oz / 250 g) into rounds. If very watery, pat gently with a paper towel.
  • Arrange the salad
    On a serving plate, form two parallel lines: alternate slices of tomato and mozzarella in each line. Place cherry tomatoes (optional, about 8-10) in between the two lines for a colourful touch.
  • Add the basil
    Place 2 fresh basil sprigs on the side of the arranged tomatoes and mozzarella.
  • Season and drizzle
    Sprinkle with salt to taste and 1 tsp dried oregano. Drizzle with 2 tbsp (30 ml) extra virgin olive oil and, if desired, 2 tbsp (30 ml) balsamic glaze.
  • Serve immediately
    Bring to the table right away while the ingredients are fresh and vibrant.