Patate sabbiose (potatoes with aromatic breadcrumbs)
Servings:4
- 2.2 lbs (1 kg)potatoes
- ½ cup (100 g) breadcrumbs
- 1 tsp (1 g) dried oregano
- 2 tsp (2 g) garlic powder
- 1 tsp (1 g) dried basil
- 30g grated Parmigiano Reggiano
- 4 tbsp (60 ml) extra virgin olive oil
- Salt and black pepper to taste
Preheat the OvenPreheat your oven to 400°F (200°C). Line the base of a baking tray with parchment paper. Prepare the PotatoesPlace the 1 kg (2.2 lbs) potatoes in a large bowl and drizzle with 50 ml (3tbsp) extra virgin olive oil. Toss to coat evenly. Make the Breadcrumb MixIn a blender or food processor, combine 100 g (½ cup) breadcrumbs, 2 tsp (4 g)garlic powder, 1 tsp (1 g) dried basil, 1 tsp (1 g) dried oregano, 30 g (3tbsp) grated Parmigiano Reggiano, and salt and black pepper to taste. Pulse until you get a sandy, aromatic mixture. Coat the PotatoesSprinkle the breadcrumb mixture over the potatoes and toss gently so each piece is coated. Arrange on the TraySpread the potatoes in a single layer on the prepared baking tray. Roast the PotatoesRoast for 35–40 minutes, turning halfway through, until the potatoes are golden and crispy on the outside and soft on the inside. Serve and EnjoyServe hot, optionally with a dipping sauce.