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Pipi e patati (peppers and potatoes)

Servings: 4
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Ingredients
  

  • 7-8 potatoes about 700-800g
  • 3-4 peppers
  • 1 onion
  • Olive oil
  • Salt to taste

Instructions
 

  • Prepare the vegetables
    Peel the potatoes and cut them into wedges. Slice the peppers and the onion into thin strips. Season everything with a pinch of salt.
  • Heat the oil
    In a large pan, heat a generous amount of olive oil over medium heat.
  • Start cooking
    Add the potatoes, peppers, and onion to the pan. Let them cook uncovered, flipping occasionally to ensure even browning.
  • Pan-fry until golden and tender
    Continue to pan-fry for about 30 minutes, or until the potatoes are golden and fork-tender, and the peppers and onions are soft and slightly caramelized.
  • Serve warm
    Transfer to a serving dish and enjoy hot, either as a side or tucked into crusty bread for a satisfying snack.